Souad Aissioui

Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers

L. Poirier, R. Amara, Souad Aissioui, 2022, Journal of Food Composition and Analysis.

Concentrations of lead, cadmium, and mercury in Mullus barbatus barbatus (L.) from the Algerian coast and health risks associated to its consumption

L. Poirier, R. Amara, Souad Aissioui, 2021 .