C. Blanchard
发表
A. Santhakumar,
N. Francis,
Raiyan Mahbub,
2021
.
P. Strappe,
W. Shang,
Zhongkai Zhou,
2019,
Journal of Functional Foods.
G. Shui,
P. Strappe,
S. Lam,
2018,
Journal of agricultural and food chemistry.
P. Maharjan,
J. Panozzo,
M. Naiker,
2020,
Cereal Chemistry.
P. Maharjan,
J. Panozzo,
C. Walker,
2019,
Cereal Chemistry.
Ruge Cao,
P. Strappe,
Zhongkai Zhou,
2017
.
A. J. Mawson,
A. Farahnaky,
S. Cork,
2022,
Comprehensive reviews in food science and food safety.
P. Strappe,
W. Shang,
Zhongkai Zhou,
2017
.
P. Maharjan,
J. Panozzo,
M. Naiker,
2019,
Cereal Chemistry.
P. Maharjan,
J. Mawson,
J. Panozzo,
2018,
Cereal Chemistry.
P. Strappe,
Zhongkai Zhou,
Min Liu,
2023,
International journal of biological macromolecules.
P. Strappe,
W. Shang,
Zhongkai Zhou,
2017,
Food & function.
Quanhong Li,
Min Zhang,
P. Strappe,
2016,
Plant Foods for Human Nutrition.
P. Strappe,
Zhongkai Zhou,
Yuqian Liu,
2020
.
P. Strappe,
Zhongkai Zhou,
Jinguang Liu,
2022,
Food Hydrocolloids.
T. E. Miller,
J. Snape,
V. Chapman,
1979,
Heredity.
P. Prenzler,
P. Strappe,
Zhongkai Zhou,
2016,
Lipids in Health and Disease.
F. Békés,
H. Beasley,
C. Blanchard,
2001
.
P. Strappe,
W. Shang,
Zhongkai Zhou,
2022,
Food & function.
P. Strappe,
Zhongkai Zhou,
Fenfen Wang,
2022,
Food Hydrocolloids.
P. Strappe,
W. Shang,
Zhongkai Zhou,
2018,
RSC Advances.
P. Maharjan,
J. Panozzo,
M. Naiker,
2021,
Legume Science.
Stuart K Johnson,
R. Utikar,
M. Hackett,
2021,
Scientific Reports.
P. Strappe,
Zhongkai Zhou,
X. Si,
2016
.
P. Strappe,
Zhongkai Zhou,
C. Blanchard,
2017,
Food & function.
P. Cottingham,
C. Blanchard,
Jessica Seitzer,
2022,
Journal of Allergy and Clinical Immunology.