Judy George

Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans.

B. Hamaker, R. Mattes, M. Ferruzzi, 2019, Food & function.

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.

Nathan V. Matusheski, R. Mattes, A. Neilson, 2009, Journal of agricultural and food chemistry.

An Intermediate pH Unfolding Transition Abrogates the Ability of IgE to Interact with Its High Affinity Receptor FcϵRIα*

S. Demarest, M. Kehry, J. Hopp, 2006, Journal of Biological Chemistry.

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.

B. Hamaker, R. Mattes, M. Ferruzzi, 2018, Nutrition research.