Sandra Bayha

Recovery and characterisation of coloured phenolic preparations from apple seeds.

R. Carle, H. Loos, Dietmar Kammerer, 2013, Food chemistry.

Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.

R. Carle, A. Schieber, R. Aman, 2004, Journal of agricultural and food chemistry.

Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds.

R. Carle, Dietmar Kammerer, Matthias Fromm, 2012, Journal of agricultural and food chemistry.

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants

R. Carle, Dietmar Kammerer, Matthias Fromm, 2012, European Food Research and Technology.

Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species.

R. Carle, Dietmar Kammerer, Matthias Fromm, 2012, Journal of agricultural and food chemistry.