G. Morillo-Santander

Acute effect of oat β-glucan on the bioavailability of orange juice flavanones

A. Crozier, G. Pereira-Caro, J. Moreno-Rojas, 2021, International journal of food sciences and nutrition.

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity

A. Garcia, A. Parrett, A. Mutoro, 2019, Archives of Disease in Childhood.

Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

A. Garcia, A. Parrett, L. Curtin, 2020, Nutrients.