Ji-Soo Lee
发表
Hyeon Gyu Lee,
Dong-Ok Chung,
Ji-Soo Lee,
2022,
Food Science and Biotechnology.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2009,
Colloids and surfaces. B, Biointerfaces.
Hyeon Gyu Lee,
H. Kim,
Donghwa Chung,
2009
.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2008,
International journal of biological macromolecules.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2008,
International journal of biological macromolecules.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2017
.
Hyeon Gyu Lee,
Su-Ji Jeong,
Ji-Soo Lee,
2020,
Journal of the science of food and agriculture.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2020,
Journal of ginseng research.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2016,
Journal of agricultural and food chemistry.
K. Suk,
Hyongjun Jeon,
H. Hoe,
2020,
Cells.
S. Yoo,
Young-S. Kim,
P. Chang,
2005,
International journal of biological macromolecules.
Hyongjun Jeon,
H. Hoe,
Jin-Hee Park,
2020,
Cells.
Ji-Sook Han,
Ji-Soo Lee,
2018,
Preventive nutrition and food science.
Keum-Il Jang,
Ji-Soo Lee,
H. Lee,
2014,
Food Science and Biotechnology.
Soon-young Park,
H. Baek,
Ji-Soo Lee,
2010
.
Hyongjun Jeon,
Jeongyeon Kim,
H. Hoe,
2020,
Free radical biology & medicine.
D. Hong,
Ji-Soo Lee,
H. Lee,
2017,
Colloids and surfaces. B, Biointerfaces.
Hyeon Gyu Lee,
Ji-soo Lee,
D. Hong,
2016,
International journal of biological macromolecules.
Hyeon Gyu Lee,
Ji-soo Lee,
Y. Choi,
2020,
Food Science and Biotechnology.
S. Jun,
Ji Yeon Lee,
M. Kim,
2009,
International journal of biological macromolecules.
Ji-Soo Lee,
H. Lee,
Young Ok Jeon,
2016,
Colloids and surfaces. B, Biointerfaces.
Hyeon Gyu Lee,
H. Yoo,
Ji-soo Lee,
2022,
Antioxidants.
M. Kim,
Ji-Soo Lee,
Kwang Yup Kim,
2013,
Colloids and surfaces. B, Biointerfaces.
Sun-ah Park,
Junbae Ahn,
Ji-Soo Lee,
2015,
Colloids and surfaces. B, Biointerfaces.
J. Chung,
Ji-Soo Lee,
H. Lee,
2019,
Colloids and surfaces. B, Biointerfaces.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2019,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2017,
Journal of agricultural and food chemistry.
Gun-Hee Kim,
Ji-Soo Lee,
H. Lee,
2010,
Journal of agricultural and food chemistry.
Sun-ah Park,
Donghwa Chung,
Ji-Soo Lee,
2011,
International Journal of Biological Macromolecules.
Sun-ah Park,
Junbae Ahn,
Suk-Hyun Choi,
2014
.
Gun-Hee Kim,
Hyeon Gyu Lee,
Ji-soo Lee,
2011,
Journal of agricultural and food chemistry.
Ji-Soo Lee,
H. Lee,
Eun Suh Kim,
2016,
Food Science and Biotechnology.
Jong Soo Kim,
Ji-Soo Lee,
H. Lee,
2009,
Colloids and surfaces. B, Biointerfaces.
Benzo(a)pyrene Contents in Commercial Vegetable Oils and Changes during Processing of Vegetable Oils
Hyeon Gyu Lee,
Ji-soo Lee,
Tae-Kyung Sung,
2012
.
Da Young Kim,
Ji-Soo Lee,
H. Lee,
2021,
Carbohydrate polymers.
Ji-Sook Han,
Hyun-ah Lee,
Ji-Soo Lee,
2019,
Cytotechnology.
Ji-Soo Lee,
Young-Bin Song,
H. Lee,
2009,
Colloids and surfaces. B, Biointerfaces.
Jong-Un Lee,
Y. Oh,
W. Ji,
2018,
Journal of the Korean Society of Mineral and Energy Resources Engineers.
P. Chang,
Jong Soo Kim,
Ji-Soo Lee,
2010,
New biotechnology.
Ji-Soo Lee,
Do-Yeon Lim,
H. Lee,
2023,
Food Control.
Sanghoon Ko,
J. W. Suh,
Ji-Soo Lee,
2016,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Ji-soo Lee,
J. W. Suh,
2017,
Journal of agricultural and food chemistry.
S. Nam,
Soon-Kwang Hong,
Yeonhee Kim,
2019,
Journal of microbiology and biotechnology.
Ji-Soo Lee,
H. Lee,
Kyungmi Park,
2021,
International journal of biological macromolecules.
Ji Soo Lee,
Hyeon Gyu Lee,
E. Kim,
2019,
LWT.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2017,
Food Science and Biotechnology.
Su-Ji Jeong,
H. Nam,
H. Shim,
2015
.
Hyeon Gyu Lee,
Ji-soo Lee,
H. Nam,
2016,
Food Science and Biotechnology.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2015,
Food Science and Biotechnology.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2016
.
Y. Choi,
Ji-Soo Lee,
H. Lee,
2023,
Journal of agricultural and food chemistry.