Yongkang Sun

Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

Xiaoxiong Zeng, Yi Sun, Bing Hu, 2013 .

Purification and fermentation in vitro of sesaminol triglucoside from sesame cake by human intestinal microbiota.

Xiaoxiong Zeng, Yi Sun, Bing Hu, 2013, Journal of agricultural and food chemistry.

Changes in crystal structure of chickpea starch samples during processing treatments: an X-ray diffraction and starch moisture analysis study.

Xiaoxiong Zeng, Hong Ye, Bing Hu, 2015, Carbohydrate polymers.

Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study.

Xiaoxiong Zeng, Hong Ye, Bing Hu, 2018, Food chemistry.

A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2014, Carbohydrate polymers.