Aramsri Meeprom

Grape seed extract supplementation prevents high-fructose diet-induced insulin resistance in rats by improving insulin and adiponectin signalling pathways

S. Adisakwattana, S. Yibchok-anun, Weerachat Sompong, 2011, British Journal of Nutrition.

Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

S. Adisakwattana, S. Yibchok-anun, Sathaporn Ngamukote, 2012, International journal of molecular sciences.

Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats.

S. Adisakwattana, S. Yibchok-anun, Aramsri Meeprom, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A Comparative Study of Ferulic Acid on Different Monosaccharide-Mediated Protein Glycation and Oxidative Damage in Bovine Serum Albumin

S. Adisakwattana, Henrique Cheng, Weerachat Sompong, 2013, Molecules.

Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 activity.

Catherine B. Chan, S. Adisakwattana, Weerachat Sompong, 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro

Catherine B. Chan, S. Adisakwattana, Weerachat Sompong, 2013, Molecules.

Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

Catherine B. Chan, S. Adisakwattana, Thavaree Thilavech, 2015, BMC Complementary and Alternative Medicine.