C. Hudthagosol

Pecans as a Natural Antioxidant

J. Sabaté, E. Haddad, Piwen Wang, 2014 .

Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits

U. Suttisansanee, Piya Temviriyanukul, S. Sapwarobol, 2022, Horticulturae.

Effect of Sacha Inchi Pressed-Cake (Plukenetia volubilis L.) on the Physical, Chemical and Sensory Properties of Tuiles

C. Hudthagosol, Promluck Sanporkha, Kultida Rungrot, 2021 .

Whey protein concentrate mixed beverages and plasma amino acid response in young males

A. Panya, N. Phonsatta, K. Chaijenkij, 2022, Food Research.

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.

J. Sabaté, E. Haddad, Piwen Wang, 2011, The Journal of nutrition.

The association between obesity and blood pressure in Thai public school children

W. Aekplakorn, C. Sirikulchayanonta, C. Hudthagosol, 2014, BMC Public Health.

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves

U. Suttisansanee, S. Sapwarobol, Yuraporn Sahasakul, 2022, Plants.

Antioxidant activity comparison of walnuts and fatty fish.

E. Haddad, C. Hudthagosol, Rewadee Jongsuwat, 2012, Journal of the Medical Association of Thailand = Chotmaihet thangphaet.

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.

J. Sabaté, E. Haddad, Piwen Wang, 2011, The Journal of nutrition.