Rea-Hyun Lee

Physicochemical Characteristics and Biological Activities of Rice and Amaranth Fermented by Bacillus subtilis KMKW4

Joo-Heon Hong, S. Yang, Rea-Hyun Lee, 2015 .

Esr studies of vitamin c regeneration, order of reactivity of natural source phytochemical preparations

L. Packer, E. Cossins, Rea-Hyun Lee, 1998, Biochemistry and molecular biology international.

Changes in cultural characteristics and biological activities of amaranth during fermentation

Joo-Heon Hong, S. Yang, Rea-Hyun Lee, 2016 .

Cysteine biosynthetic enzymes are the pieces of a metabolic energy pump.

T. Leyh, O. Varlamova, Camille J. Roche, 2002, Biochemistry.

α-Glucosidase inhibitory activity and protease characteristics produced by Bacillus amyloliquefaciens

T. Hwang, Shin-Kyo Chung, Joo-Heon Hong, 2015 .

Cultural Characteristics and Biological Activities of Quinoa Fermented by Bacillus subtilis CBD2

S. Yang, Rea-Hyun Lee, Joo-Heon Hong, 2015 .

The p51 subunit of human immunodeficiency virus type 1 reverse transcriptase is essential in loading the p66 subunit on the template primer.

R. Lee, V. Pandey, D. Harris, 1998, Biochemistry.

Physicochemical Characteristics and Biological Activities of Rice and Amaranth Fermented by Bacillus subtilis KMKW4

S. Yang, Rea-Hyun Lee, Joo-Heon Hong, 2015 .