Juanjuan Zhang

Susceptibility of glutinous rice starch to digestive enzymes.

Xianfeng Du, Xueling Li, Jianqang Hu, 2015, Carbohydrate polymers.

The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches.

Xianfeng Du, Jianqang Hu, Li Guo, 2016, International journal of biological macromolecules.

The Impacts of the Entanglement Concentration on the Hydrodynamic Properties of Kudzu and Lotus Rhizome Starch Aqueous Solutions

Xianfeng Du, Shuilin Wang, Chenchen Zhu, 2016 .

The effects of entanglement concentration on the hydrodynamic properties of cereal starches.

Xianfeng Du, Bo Cui, Jianqang Hu, 2017, Journal of the science of food and agriculture.