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Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and healthy subjects.

Z. Madar, K. Indar-Brown, C. Noreberg, 1992, The American journal of clinical nutrition.

ENRICHMENT OF ETHNIC FOODS WITH EXOGENOUS SOURCE OF DIETARY FIBRE TO IMPROVE THE PLASMA GLUCOSE CONTROL IN NIDDM

Z. Madar, Y. Berner, N. Feldman, 2005 .