Midori Nishimura

Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment

M. Murata, Midori Nishimura, N. Sameshima, 2012 .

Characterization of the stable, acid‐induced, molten globule‐like state of staphylococcal nuclease

A. Fink, S. Swedberg, Y. Goto, 1993, Protein science : a publication of the Protein Society.

Cloning of Phenylalanine Ammonia-lyase and its Role in Enzymatic Browning of Mung Bean Sprout during Cold Storage

M. Sakuta, M. Murata, Y. Shimamura, 2016 .

Draft Genome Sequence of a Deep-Sea Bacterium, Bacillus niacini Strain JAM F8, Involved in the Degradation of Glycosaminoglycans

Tohru Kobayashi, A. Kurata, N. Kishimoto, 2014, Genome Announcements.