J. Hearne

The chemistry of non-enzymic browning in foods and its control by sulphites†

D. McWeeny, M. E. Knowles, J. Hearne, 1974 .

An assay to screen bacterial adhesion to mucus biomolecules

J. Hearne, A. Tkachenko, Y. Waguespack, 2013, Letters in applied microbiology.

Some effects of reducing, during storage, the water content of dehydrated strip potato

J. Hearne, D. Tapsfield, 1956 .

The presence of leuco-anthocyanins in Criollo cacao

A. W. Knapp, J. Hearne, 1939 .