H. B. Sreerangachar

发表

Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

J. Lamb, H. B. Sreerangachar, 1940, The Biochemical journal.

Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase.

H. B. Sreerangachar, 1943, The Biochemical journal.

Studies on the ;fermentation' of Ceylon tea: 4. Estimation of the oxidizing enzyme activity.

H. B. Sreerangachar, 1943, The Biochemical journal.

Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation.

H. B. Sreerangachar, 1941, The Biochemical journal.

Studies on the ;fermentation' of Ceylon tea: 6. The nature of the tea-oxidase system.

H. B. Sreerangachar, 1943, The Biochemical journal.

Studies on the ;fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes.

H. B. Sreerangachar, 1943, The Biochemical journal.

Studies on the fermentation of Ceylon tea. 8. Further observations on the relationship of tea fermentation to normal respiration.

H. B. Sreerangachar, 1949, The Biochemical journal.

Ascorbic acid (vitamin-C) in tea.

H. B. Sreerangachar, 1940 .

Relation of Tea ‘Fermentation’ to Normal Respiration

H. B. Sreerangachar, 1943, Nature.

Dilatometric studies in the enzymic hydrolysis of polysaccharides

H. B. Sreerangachar, 1935, Proceedings / Indian Academy of Sciences.

Dilatometric studies in the proteoclastic degradation of proteins: Tryptic hydrolysis.

H. B. Sreerangachar, B. Sastri, M. Sreenivasaya, 2012, The Biochemical journal.

Dilatometric studies in the proteoclastic degradation of proteins: Peptic hydrolysis.

H. B. Sreerangachar, M. Sreenivasaya, 1934, Biochemical Journal.

Dilatometric studies in the enzymic hydrolysis of Polysaccharides

H. B. Sreerangachar, M. Sreenivasaya, 1934, Proceedings / Indian Academy of Sciences.

Dilatometric studies in the enzymic hydrolysis of polysaccharides

H. B. Sreerangachar, M. Sreenivasaya, N. K. Iyengar, 1934, Proceedings / Indian Academy of Sciences.

Contraction Constants of Enzyme-Substrate Reactions.

H. B. Sreerangachar, M. Sreenivasaya, 1931, Nature.