P. Esau

Leucoanthocyan Material from Immature Peaches

J. Abernethy, L. Claypool, C. L. Hsia, 1964 .

Chemical Characteristics of Extracted Stone Fruit Juices as Indicators of Their Sources1,2

L. Claypool, P. Esau, 1974, Journal of the American Society for Horticultural Science.

Changes in Water-Soluble Calcium and Magnesium Content of Pear Fruit Tissue During Maturation and Ripening in Relation to Changes in Pectic Substances

M. Joslyn, L. Claypool, P. Esau, 1962 .

Phenolic substances in grapes and wine, and their significance.

V. L. Singleton, V L Singleton, P Esau, 1969, Advances in food research. Supplement.

Residual Sugars in Wine

M. Amerine, P. Esau, 1964, American Journal of Enology and Viticulture.

Quantitative Estimation of Residual Sugars in Wine

M. Amerine, P. Esau, 1966, American Journal of Enology and Viticulture.

Physical and chemical changes in French prunes during maturation in coastal valleys

L. Claypool, P. Esau, W. Dempsey, 1962 .

The influence of harvesting procedures and storage on the quality of dried French prunes from coastal regions

L. Claypool, P. Esau, W. Dempsey, 1962 .