B. K. Nortje

Some Catechins and Proanthocyanidins in the Cores of Bartlett Pears

B. K. Nortje, 1966 .

THE PECTOLYTIC ACTIVITY OF SPECIES OF THE GENUS BACILLUS: QUALITATIVE STUDIES WITH BACILLUS SUBTILIS AND BACILLUS PUMILUS IN RELATION TO THE SOFTENING OP OLIVES AND PICKLESa, b

R. Vaughn, B. K. Nortje, 1953 .

The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon Chrétien.

B. K. Nortje, 1965, The Biochemical journal.