T. Gustova

发表

THE IMPACT OF THE COOKED SAUSAGE ENRICHED WITH LACTULOSE AND FOOD FIBERS ON THE MORPHOFUNCTIONAL CONDITION OF THE MUCOUS MEMBRANE OF THE LARGE INTESTINE AND MICROBIOTA (MICROBIOCENOSIS) IN RATS

L. Kudryashov, V. A. Kupriyanov, I. T. Scherbakov, 2018 .

The effect of storage conditions on the microstructure of sterilized canned meat

T. Kuznetsova, V. Krylova, T. Gustova, 2022, Potravinarstvo Slovak Journal of Food Sciences.

Systemic risk analysis of complex meat systems

D. Bataeva, V. Krylova, T. Gustova, 2019, IOP Conference Series: Earth and Environmental Science.

Aspects of life cycle in its projection onto production of meat and meat-containing canned food: systematic review

T. Gustova, 2022, Theory and practice of meat processing.