F. Maghin

Technical note: Improvement of cadaveric skin samples (with severe morphological alteration connected to putrefaction or injury) by an extended histological processing.

S. Andreola, R. Zoja, G. Gentile, 2016, Forensic science international.

Copper sulphate forms in piglet diets: Microbiota, intestinal morphology and enteric nervous system glial cells.

R. Rossi, C. Domeneghini, P. Martino, 2018, Animal science journal = Nihon chikusan Gakkaiho.

Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae.

R. Rossi, A. D’Alessandro, G. Martemucci, 2017, Journal of the science of food and agriculture.

Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.

R. Rossi, S. Stella, E. Tirloni, 2017, Journal of animal science.

NATURAL EXTRACTS IN ANIMAL NUTRITION: ANIMAL WELL¿BEING AND PRODUCTS QUALITY

F. Maghin, 2017 .

Effect of Supplementing Hydrolysable Tannins to a Grower–Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males

S. Ampuero, M. Tretola, P. Silacci, 2019, Animals : an open access journal from MDPI.

Biological functions and health promoting effects of brown seaweeds in swine nutrition

C. Corino, S. Ratti, F. Maghin, 2014 .

Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.

R. Rossi, E. Tirloni, C. Corino, 2017, Journal of animal science.