S. Heo

发表

Characterization of new hybridoma clones producing monoclonal antibodies reactive against both live and heat-killed Listeria monocytogenes.

Michael G. Johnson, R. Nannapaneni, R. Story, 2007, Journal of food science.

Comparison of Methods for Detection of Escherichia coli O157:H7 in Ground Beef and Radish Sprouts

K. Seo, Chankyu Park, I. Hwang, 2010 .

Purification and Characterization of a Fibrinolytic Enzyme form Bacillus sp. KDO-13 Isolated from Soybean Paste

Michael G. Johnson, D. Bae, Jong-Hyun Park, 2001 .

Purification and Characterization of the Fibrinolytic Enzyme Produced by Bacillus subtilis KCK-7 from Chungkookjang

S. Kim, H. Paik, Hyung-Hoan Lee, 2004 .

Isolation and identification of fibrinolytic bacteria from Korean traditional chungkookjang

S. Heo, H. Joo, 1998 .

Medium Optimization for Fibrinolytic Enzyme Production by Bacillus subtilis KCK-7 Isolated from Korean Traditional Chungkookjang.

D. Bae, S. Lee, S. Heo, 1998 .

Evaluation of an Automated ELISA (VIDAS (R) ) and Real-time PCR by Comparing with a Conventional Culture Method for the Detection of Salmonella spp. in Steamed Pork and Raw Broccoli Sprouts

K. Seo, Chankyu Park, I. Hwang, 2009 .

Evaluation of Conventional Culture Methods and Validation of Immunoassays for Rapid Detection of Listeria monocytogenes in Dairy and Processed Foods

K. Seo, Ho-Chul Shin, Hee‐Yun Kim, 2008 .

Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables.

K. Seo, Chankyu Park, Soo‐Ki Kim, 2011, Journal of food protection.

Morphological changes induced in listeria monocytogenes V7 by a bacteriocin produced by Pediococcus acidilactici.

Chi-Ho Lee, S. Min, Hee‐Yun Kim, 2007, Journal of microbiology and biotechnology.