C. Arnould

Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

D. Dupont, E. Beuvier, B. Martin, 2006 .

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution.

D. Dupont, C. Achilleos, E. Beuvier, 2015, Journal of agricultural and food chemistry.

A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk.

S. Pochet, E. Beuvier, C. Arnould, 2018, Food chemistry.

Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA

D. Dupont, C. Achilleos, E. Beuvier, 2017 .

An immunoassay to assess lamb and kid rennets authenticity

C. Achilleos, E. Beuvier, C. Arnould, 2017 .