Hong Zhang

Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.

Zhong Zhang, F. Huang, Shuaishuai Yan, 2019, Journal of the science of food and agriculture.

[A randomized, single-blind, parallel, controlled clinical study on single intra-articular injection of etanercept in treatment of inflammatory knee arthritis].

F. Huang, Zheng Zhao, Chun-hua Yang, 2010, Zhonghua nei ke za zhi.

Changes in eating quality of Chinese braised beef produced from three different muscles

F. Huang, Junmei Liu, Hong Zhang, 2022, International Journal of Gastronomy and Food Science.

Cleavage of the calpain inhibitor, calpastatin, during postmortem ageing of beef skeletal muscle.

F. Huang, Dequan Zhang, Hong Zhang, 2014, Food chemistry.

A new species of Elcaninae (Orthoptera, Elcanidae) from the Lower Cretaceous Yixian Formation at Liutiaogou, Inner Mongolia, NE China, and its morphological implications

F. Huang, D. Ren, Hong Zhang, 2019, Cretaceous Research.

The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis

F. Huang, Zhenjiang Ding, Hong Zhang, 2022, Foods.

Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques

Xingbin Yang, F. Huang, Hongjun Shao, 2019, Food Science and Technology Research.