Wichien Sriwichai

Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables.

S. Avallone, J. Berger, C. Picq, 2016, Journal of agricultural and food chemistry.

Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves (Moringa oleifera Lam.)

T. Tranbarger, S. Avallone, J. Berger, 2017 .

Pretreatment enhanced the physical and antioxidant stability of dried Cordyceps militaris by different drying conditions

S. Eadmusik, Wichien Sriwichai, C. Phungamngoen, 2021, E3S Web of Conferences.

THE EFFECTS OF UNRIPE BANANA FLOUR ON RESISTANT STARCH CONTENT AND QUALITY CHARACTERISTICS OF GLUTEN-FREE RICE COOKIES

Patcharee Prasajak, A. Moongngarm, Wichien Sriwichai, 2021, Journal of Sustainability Science and Management.

Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion

O. Naivikul, Patcharee Prasajak, A. Moongngarm, 2022, LWT.

Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A1 and A2 in whole fish.

S. Avallone, A. Servent, Wichien Sriwichai, 2021, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.