G. V. L. Gomes

Development of a Lipid Particle for β-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions

L. P. Cardoso, E. Souto, S. C. Pinho, 2013 .

β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study

A. Vicente, H. Fukumasu, S. C. Pinho, 2019, Journal of microencapsulation.

Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil

L. P. Cardoso, E. Souto, S. C. Pinho, 2013 .

Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

A. Pinheiro, A. Vicente, S. C. Pinho, 2017 .