D. A. Garrett

Development of an in vitro digestion method to assess carotenoid bioavailability from meals.

M. Failla, D. Garrett, D. A. Garrett, 1999, Journal of agricultural and food chemistry.

Accumulation and retention of micellar beta-carotene and lutein by Caco-2 human intestinal cells.

M. Failla, N. Craft, D. A. Garrett, 1999, The Journal of nutritional biochemistry.