Lucija Marić

In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study.

D. Valinger, Jasenka Gajdoš Kljusurić, M. Benković, 2020, Journal of food biochemistry.

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling

A. Tusek, J. Kljusurić, D. Valinger, 2020 .

The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake

Ana Ilić, R. Brečić, Irena Colić Barić, 2022, Croatian journal of food science and technology.

Application of CellDesigner program for nutrition planning and food safety control

D. Valinger, M. Benković, Tamara Jurina, 2019, Journal on Processing and Energy in Agriculture.

Quality of Diet of Patients with Coeliac Disease in Comparison to Healthy Children

I. Hojsak, O. Jadrešin, Z. Mišak, 2022, Children.