Xiaoting Liu

发表

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Li Fang, Ji Wang, Chunlei Liu, 2020 .

Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria

Hongyan Lu, Li Fang, Ji Wang, 2022, Foods.

Walnut-derived peptides ameliorate d-galactose-induced memory impairments in a mouse model via inhibition of MMP-9-mediated blood-brain barrier disruption.

Li Fang, Chunlei Liu, Weihong Min, 2022, Food research international.

Effects of Exopolysaccharides from Lactiplantibacillus plantarum JLAU103 on Intestinal Immune Response, Oxidative Stress, and Microbial Communities in Cyclophosphamide-Induced Immunosuppressed Mice.

Li Fang, Ji Wang, Chunlei Liu, 2022, Journal of agricultural and food chemistry.

Peptides from walnut (Juglans mandshurica Maxim.) protect hepatic HepG2 cells from high glucose-induced insulin resistance and oxidative stress.

Li Fang, Ji Wang, Chunlei Liu, 2020, Food & function.

Detection of trh+ Vibrio parahaemolyticus in seafood by lac dye coloration-based label-free lateral flow immunoassay strip.

Qingqiang Xu, Qing Liu, Tao Liu, 2022, Journal of fish diseases.

Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt.

Li Fang, Ji Wang, Chunlei Liu, 2022, International journal of biological macromolecules.

Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways.

Li Fang, Ji Wang, Chunlei Liu, 2021, Journal of bioscience and bioengineering.

Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism.

Li Fang, Ji Wang, Chunlei Liu, 2022, Food chemistry.

Hypoglycemic Effect of Exopolysaccharide from Lactiplantibacillus plantarum JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice

Li Fang, Ji Wang, Fanrui Zhao, 2022, Foods.

Mechanism of the feedback-inhibition resistance in aspartate kinase of Corynebacterium pekinense: from experiment to MD simulations

Li Fang, Weihong Min, Junhua Shi, 2020, RSC advances.

Improved catalytic activity of a novel aspartate kinase by site-directed saturation mutagenesis

Li Fang, Xiaoting Liu, Yanan Wang, 2022, Bioprocess and Biosystems Engineering.

Staphylococcus aureus extracellular vesicles induce apoptosis and restrain mitophagy-mediated degradation of damaged mitochondria.

Hu Xu, Jianzhu Liu, Kun Xue, 2023, Microbiological research.

Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases

Li Fang, Ji Wang, Chunlei Liu, 2023, Foods.

Anti-inflammatory effect of walnut-derived peptide via the activation of Nrf2/Keap1 pathway against oxidative stress

Li Fang, Ji Wang, Chunlei Liu, 2023, Journal of Functional Foods.

In Silico Investigation on KAR Signaling Reveals the Significant Dynamic Change of Its Receptor's Structure

Xiaoting Liu, Jilong Zhang, 2022, J. Chem. Inf. Model..

Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota-Gut-Brain Axis (MGBA).

Ji Wang, Weihong Min, Xiaoting Liu, 2023, Journal of agricultural and food chemistry.

Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate.

Ji Wang, Weihong Min, Yaoxin Zhang, 2023, Journal of agricultural and food chemistry.

A combined in vitro and in silico study of the inhibitory mechanism of angiotensin-converting enzyme with peanut peptides.

Li Fang, Ji Wang, Chunlei Liu, 2024, International journal of biological macromolecules.

Dual-modified starch micelles as nanocarriers for efficient encapsulation and controlled release of walnut-derived active peptides

Li Fang, Ji Wang, Xiaoting Liu, 2024, Food Chemistry.

Recent advances in the metabolic engineering and physiological opportunities for microbial synthesis of L-aspartic acid family amino acids: A review.

Chunlei Liu, Weihong Min, Xiaoting Liu, 2023, International journal of biological macromolecules.