Cristiane de Moura

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

P. Mattila, D. Granato, Baoru Yang, 2019, Molecules.

Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.

D. Granato, Yongquan Xu, H. Daguer, 2022, Food research international.

Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds

M. A. D. do Carmo, D. Granato, P. Kilpeläinen, 2021, Molecules.

Purple tea (Camellia sinensis var. assamica) as a potential functional beverage: From extraction of phenolic compounds to cell-based antioxidant/biological activities.

Liang Zhang, D. Granato, A. Sant’Ana, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

IMPACT OF CLIMATE CHANGE ON THE POTENTIAL DISTRIBUTION OF NATIVE AND INVASIVE GRASSES IN THE CERRADO

M. Bueno, E. Machado, I. Pereira, 2020 .

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments

D. Granato, C. T. P. Deolindo, H. Daguer, 2023, Plants.