J. Q. Silveira

Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.

E. Baldwin, J. Bai, Smita Raithore, 2014, Journal of agricultural and food chemistry.

Nutritional intake and overall diet quality of female soccer players before the competition period

T. Cesar, J. Q. Silveira, D. Santos, 2016 .

Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome

T. Cesar, G. Dourado, J. Q. Silveira, 2015, International journal of food sciences and nutrition.