Wei Teng

Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways

Yi Chen, Zhen Cheng, Jinlong Tian, 2022, Critical reviews in food science and nutrition.

3D food printing: Applications of plant-based materials in extrusion-based food printing

R. Liu, Mingshuang Wang, Xiyun Sun, 2021, Critical reviews in food science and nutrition.

Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking.

Ranran Fu, Jinlong Tian, Bin Li, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Extracellular vesicles of Pseudomonas aeruginosa downregulate pyruvate fermentation enzymes and inhibit the initial growth of Staphylococcus aureus

K. Asano, R. Sukchawalit, K. Narita, 2023, Current research in microbial sciences.