I. S. Al‐Mohizea

Nutritive value of various rice based dishes in Saudi Arabia

M. A. Khan, A. Al-Othaimeen, M. A. Al‐Kanhal, 1999 .

Nutritive value of some wheat based dishes consumed in the Kingdom of Saudi Arabia

M. A. Khan, A. Al-Othaimeen, M. A. Al‐Kanhal, 1994 .

Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh.

M. Koohmaraie, A. Alowaimer, J. Bosilevac, 2015, Journal of food protection.

Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh3

M. Koohmaraie, A. Alowaimer, J. Bosilevac, 2015 .

Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia.

A. Al-Shalhat, I. S. Al‐Mohizea, A. Mashhadi, 1994, British poultry science.

Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia.

M. A. Khan, A. Al-Othaimeen, M. A. Al‐Kanhal, 1998, International journal of food sciences and nutrition.

Nutritive value of various breads in Saudi Arabia.

M. A. Khan, A. Al-Othaimeen, M. A. Al‐Kanhal, 1999, International journal of food sciences and nutrition.

Bread consumption pattern in Riyadh area [Saudi Arabia]

Alkanhal, I. S. Al‐Mohizea, E. Mousa, 1995 .