S. Alzoufairi

Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods

J. Lovegrove, K. Jackson, R. Pushpass, 2021, Nutrition Research Reviews.

Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial.

J. Lovegrove, K. Tuohy, K. Jackson, 2022, The American journal of clinical nutrition.

Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study

J. Lovegrove, K. Jackson, R. Pushpass, 2022, Proceedings of the Nutrition Society.