L. Guothová

Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs.

D. Petrášová, J. Vašková, A. Fejerčáková, 2014, Journal of animal physiology and animal nutrition.

Simultaneous enrichment of cereals with polyunsaturated fatty acids and pigments by fungal solid state fermentations.

M. Čertík, L. Guothová, Z. Adamechová, 2013, Journal of biotechnology.

Biotechnology for the functional improvement of cereal-based materials enriched with PUFA and pigments: Biotechnologically enriched cereals with PUFAs and pigments

D. Mihálik, T. Klempová, M. Čertík, 2013 .

Substrates enriched by the fungus Cunninghamella echinulata: an in vitro study of nutrient composition, sheep rumen fermentation and lipid metabolism

L. Homolová, M. Čertík, D. Jalc, 2014, Journal of applied microbiology.

Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast

T. Klempová, M. Čertík, L. Molnár, 2014 .