W. Pan

Dietary soy and tea combinations for prevention of breast and prostate cancers by targeting metabolic syndrome elements in mice.

Jin-Rong Zhou, Linglin Li, W. Pan, 2007, The American journal of clinical nutrition.

Isoflavones stimulate estrogen receptor-mediated core histone acetylation.

M. Y. Kim, K. Yasui, Takashi Ito, 2004, Biochemical and biophysical research communications.

The influence of isoflavone for denervation-induced muscle atrophy

K. Sakuma, M. Takebe, Y. Kawamura, 2019, European Journal of Nutrition.

Supplementation of the fermented soy product ImmuBalance™ effectively reduces itching behavior of atopic NC/Tnd mice.

G. Ahn, H. Matsuda, A. Matsuda, 2012, Journal of dermatological science.

Daidzein-rich isoflavone aglycones are potentially effective in reducing hot flashes in menopausal women

L. Khaodhiar, G. Blackburn, H. Ricciotti, 2007, Menopause.

Therapeutic effects of a fermented soy product on peanut hypersensitivity is associated with modulation of T‐helper type 1 and T‐helper type 2 responses

H. Sampson, B. Schofield, M. Takebe, 2008, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

EFFECTS OF THE NOVEL SYMBIOTIC IMMUBALANCE AS A FOOD SUPPLEMENT IN RELIEVING CLINICAL SYMPTOMS OF JAPNESE CEDAR POLLINOSIS: A PILOT STUDY

Y. Otsuka, W. Pan, 2007 .

Genistein, daidzein and glycitein inhibit growth and DNA synthesis of aortic smooth muscle cells from stroke-prone spontaneously hypertensive rats.

Y. Yamori, K. Ikeda, M. Takebe, 2001, The Journal of nutrition.

EFFECTS OF A DAIDZEIN‐RICH ISOFLAVONE AGLYCONE EXTRACT ON BODY COMPOSITION IN OVERWEIGHT PREMENOPAUSAL JAPANESE WOMEN

W. Pan, Yoshiaki Sato, A. Higuchi, 2007 .