Arnau Vilas-Franquesa
发表
R. Lamuela-Raventós,
R. Estruch,
Marta Trius-Soler,
2020,
Molecules.
J. Saldo,
B. Juan,
Arnau Vilas-Franquesa,
2020
.
J. Saldo,
B. Juan,
Arnau Vilas-Franquesa,
2022,
Journal of Food Composition and Analysis.
A. Vallverdú-Queralt,
A. Tresserra-Rimbau,
Cristian Torres-León,
2023,
Critical reviews in food science and nutrition.
J. Saldo,
B. Juan,
Arnau Vilas-Franquesa,
2020,
Food Production, Processing and Nutrition.