Y. Imasato

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats.

M. Sugano, M. Nakayama, I. Ikeda, 1992, Biochimica et biophysica acta.

Increasing Effect of a Chitosan and Ascorbic Acid Mixture on Fecal Dietary Fat Excretion

K. Deuchi, O. Kanauchi, Y. Imasato, 1994 .

Decreasing Effect of Chitosan on the Apparent Fat Digestibility by Rats Fed on a High-fat Diet

K. Deuchi, O. Kanauchi, Y. Imasato, 1994 .

Lymphatic transport of stearic acid and its effect on cholesterol transport in rats.

M. Sugano, M. Nakayama, I. Ikeda, 1994, Journal of nutritional science and vitaminology.

Lymphatic transport of eicosapentaenoic and docosahexaenoic acids as triglyceride, ethyl ester and free acid, and their effect on cholesterol transport in rats.

M. Sugano, I. Ikeda, K. Imaizumi, 1993, Life sciences.

Lymphatic transport of alpha-, gamma- and delta-tocotrienols and alpha-tocopherol in rats.

M. Sugano, I. Ikeda, Y. Imasato, 1996, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Effects of Dietary Carbohydrates on Cholesterol Metabolism in Rats of Different Ages

M. Sugano, I. Ikeda, Y. Imasato, 1989 .

Effect of the viscosity or deacetylation degree of chitosan on fecal fat excreted from rats fed on a high-fat diet.

K. Deuchi, O. Kanauchi, Y. Imasato, 1995, Bioscience, biotechnology, and biochemistry.