Akshatha Hosahalli Srikanta

Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid.

Anbarasu Kumar, V. Govindaswamy, Akshatha Hosahalli Srikanta, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats.

Shinde Vijay Sukhdeo, Anbarasu Kumar, V. Govindaswamy, 2016, Food & function.

Solid-State Fermentation of Agricultural By-Products by Monascus purpureus for Bioactive Metabolites with Antioxidant Properties

Anbarasu Kumar, V. Govindaswamy, Akshatha Hosahalli Srikanta, 2014 .

A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid

Anbarasu Kumar, V. Govindaswamy, M. S. Peddha, 2012, International journal of toxicology.