J. B. Matos Junior

Long-Lasting Effects of Incubation Temperature During Fetal Development on Subcutaneous Adipose Tissue of Broilers

S. Sgavioli, I. C. Boleli, Ayla R. Almeida, 2022, Frontiers in Physiology.

Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat1.

I. B. Ferreira, S. Sgavioli, I. C. Boleli, 2015, Poultry science.

Hatching phase influences thermal preference of broilers throughout rearing

S. Sgavioli, I. C. Boleli, Ayla R. Almeida, 2020, PloS one.

In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers

L. Borges, S. Sgavioli, I. C. Boleli, 2019, British poultry science.

Incubation temperature alters thermal preference and response to heat stress of broiler chickens along the rearing phase.

H. van den Brand, I. C. Boleli, V. S. Morita, 2016, Poultry science.

Neither altered incubation temperature during fetal development nor preferred rearing temperature improves leg bone characteristics of broilers.

I. C. Boleli, Ayla R. Almeida, V. S. Morita, 2020, Journal of thermal biology.

Biology of Glyphepomis dubia Campos & Souza, 2016 (Hemiptera: Pentatomidae) and the parasitoids Telenomus podisi Ashmead, 1893 and Trissolcus basalis (Wollaston, 1858) (Hymenoptera: Platygastridae) on rice.

J. Barrigossi, G. O. Sousa, J. B. Matos Junior, 2021, Brazilian journal of biology = Revista brasleira de biologia.