T. Lai

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa.

Y. Larondelle, C. Andre, J. Quetin-Leclercq, 2013, Food chemistry.

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).

Y. Larondelle, C. Andre, H. Rogez, 2015, Food chemistry.

Molecular and histopathological characterization of lumpy skin disease in cattle in northern Vietnam during the 2020–2021 outbreaks

S. Babiuk, T. Trinh, A. Ambagala, 2022, Archives of Virology.

Estimation of basic reproduction number (R0) of African swine fever (ASF) in mid-size commercial pig farms in Vietnam

T. Trinh, A. Ambagala, V. Le, 2022, Frontiers in Veterinary Science.

Detection and genetic characterization of canine distemper virus isolated in civets in Vietnam.

P. Thi, V. Le, Phuong N Le, 2022, Research in veterinary science.

Optimisation of extraction of piceatannol from Rhodomyrtus tomentosaseeds using response surface methodology

Y. Larondelle, C. Andre, H. Rogez, 2014 .

Turmeric (Curcuma longa L.): Chemical Components and Their Effective Clinical Applications

T. Vo, T. Vo, T. Lai, 2021, Journal of the Turkish Chemical Society Section A: Chemistry.

SEMANTIC CLUSTERING WITH CONTEXT ONTOLOGY FOR INFORMATION RETRIEVAL SYSTEM

thinn lai, T. Lai, 2013 .