Ronald H Brown

Octanol-water partition coefficients for predicting the effects of tannins in ruminant nutrition.

V. Mlambo, E. Owen, I. Mueller-Harvey, 2007, Journal of agricultural and food chemistry.

Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (Onobrychis viciifolia) germplasm collection.

I. Mueller-Harvey, E. Stringano, Lydia M. J. Smith, 2012, Phytochemistry.

¹H-¹³C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.

J. Grabber, I. Mueller-Harvey, Honorata M. Ropiak, 2015, Journal of agricultural and food chemistry.

Protein Precipitation Behavior of Condensed Tannins from Lotus pedunculatus and Trifolium repens with Different Mean Degrees of Polymerization.

M. Sullivan, J. Grabber, I. Mueller-Harvey, 2015, Journal of agricultural and food chemistry.

Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition.

I. Mueller-Harvey, Honorata M. Ropiak, A. Ramsay, 2017, Journal of agricultural and food chemistry.

In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening.

I. Mueller-Harvey, E. Stringano, Ronald H Brown, 2011, Journal of agricultural and food chemistry.