N. Lien

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans.

S. Wiseman, L. Tijburg, H. de Boer, 1997, The American journal of clinical nutrition.

Consumptionof greenor blacktea does not increase resistanceof low-densitylipoproteinto oxidationin

J. Weststrate, S. Wiseman, N. Lien, 2006 .

Early malnutrition and "late" adoption: a study of their effects on the development of Korean orphans adopted into American families.

M. Winick, K. Meyer, N. Lien, 1977, The American journal of clinical nutrition.