A. Oren

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics.

I. Raskin, D. Ribnicky, L. Rojo, 2012, Journal of agricultural and food chemistry.

Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions.

D. Ribnicky, M. Rogers, M. Corradini, 2013, Journal of agricultural and food chemistry.

Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice.

I. Raskin, D. Ribnicky, A. Poulev, 2014, Nutrition.

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).

I. Raskin, D. Ribnicky, A. Poulev, 2014, Food chemistry.

Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex.

I. Raskin, A. Poulev, P. Kuhn, 2012, Journal of agricultural and food chemistry.

High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese mice.

W. Johnson, I. Raskin, D. Ribnicky, 2016, Molecular nutrition & food research.