E. Diemer

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

I. Ioannou, M. Chadni, Emilie Isidore, 2022, Foods.

Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts

N. Grimi, I. Ioannou, M. Chadni, 2022, Foods.