Liz Gutiérrez-Quequezana

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

V. Rokka, M. Kammoun, R. gargouri-bouzid, 2021, Food science & nutrition.

Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes

J. Pihlava, V. Rokka, M. Kammoun, 2022, Potato Research.

Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars.

Baoru Yang, H. Kallio, Liz Gutiérrez-Quequezana, 2018, Food chemistry.

Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers.

Baoru Yang, H. Kallio, Liz Gutiérrez-Quequezana, 2020, Food chemistry.

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

V. Rokka, M. Kammoun, O. Nouri-Ellouz, 2021 .