Claudia Mariana Castillo-Fraire

NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution.

S. Bernillon, S. Guyot, P. Poupard, 2021, Food chemistry.

Preparative fractionation of 5'-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry.

S. Guyot, P. Poupard, E. Salas, 2019, Journal of chromatography. A.

Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide.

S. Guyot, V. de Freitas, P. Poupard, 2020, Food chemistry.