Xiangnan Zhang

发表

Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding mice.

R. Chen, Xingbin Yang, Daoyuan Ren, 2021, Food & function.

Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis.

Xingbin Yang, Qi Wang, Yu Wang, 2022, Journal of agricultural and food chemistry.

Caloric Restriction, Friend or Foe: Effects on Metabolic Status in Association with the Intestinal Microbiome and Metabolome.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2022, Journal of agricultural and food chemistry.

Decaisnea insignis seed oil inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in L-carnitine feeding mice.

Xingbin Yang, Yan Zhao, Xiangnan Zhang, 2019, Journal of agricultural and food chemistry.

A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples.

Xingbin Yang, Yan Zhao, Xiangnan Zhang, 2019, Food & function.

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice.

Xingbin Yang, Daoyuan Ren, Lei Liu, 2022, Journal of agricultural and food chemistry.

Diet-rich in wheat bran modulates tryptophan metabolism and AhR/IL-22 signalling mediated metabolic health and gut dysbacteriosis: A novel prebiotic-like activity of wheat bran.

Tianqi Liu, Minmin Yang, Xiaomin Sun, 2022, Food research international.

Effect of dietary supplementation of probiotic on performance and intestinal microflora of Chinese soft‐shelled turtle (Trionyx sinensis)

D. Yu, X. Zhang, Weifen Li, 2014 .

Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose

Xingbin Yang, Xiaoshuang Dai, Tao Yan, 2023, Journal of Functional Foods.

High L-carnitine ingestion impairs liver function by disordering gut bacteria composition in mice.

Xingbin Yang, Yan Zhao, Xiangnan Zhang, 2020, Journal of agricultural and food chemistry.

Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis.

Bo Zhang, Nan Wang, Xingbin Yang, 2023, Journal of agricultural and food chemistry.

Baicalein-corrected gut microbiota may underlie the amelioration of memory and cognitive deficits in APP/PS1 mice

Tianyuan Zhang, Jianbiao Yao, Xi-xiu Xie, 2023, Frontiers in Pharmacology.

Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.

Xingbin Yang, Hongjun Shao, Li Zhang, 2023, Journal of agricultural and food chemistry.

Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice

Xingbin Yang, Yan Zhao, Xiangnan Zhang, 2019, RSC advances.

Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway.

Xingbin Yang, Jianbo Xiao, Daoyuan Ren, 2022, Journal of agricultural and food chemistry.

Intracellular Polysaccharides of Eurotium cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism.

Daoyuan Ren, Yan Zhao, Xiangnan Zhang, 2024, Journal of agricultural and food chemistry.