Abrar Sualeh

Biochemical composition of green and roasted coffee beans and their association with coffee quality from different districts of southwest Ethiopia

A. Mohammed, Abrar Sualeh, K. Tolessa, 2020, Heliyon.

Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants

Y. Tola, Abrar Sualeh, Melkayo Geremu, 2016, Chemical and Biological Technologies in Agriculture.

Effect of Storage Conditions and Packing Materials on Shelf life of Tomato

Abrar Sualeh, 2016 .

Effect of Drying Methods on Cup Quality of Selected Cultivars of Arabica Coffee (Coffea arabica L.) Grown in South West, Ethiopia

Mikru Tesfa, Abrar Sualeh, Solomon Abera, 2021 .

Relationship of Fruit and Bean Sizes and Processing Methods on the Conversion Ratios of Arabica Coffee (Coffea arabica) Cultivars

Abrar Sualeh, Jafer Dawid, 2014 .

Processing method, variety and roasting effect on cup quality of Arabica coffee (Coffea arabica L.).

A. Mohammed, Abrar Sualeh, S. Endris, 2014 .

Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants

Y. Tola, Abrar Sualeh, Melkayo Geremu, 2016, Chemical and Biological Technologies in Agriculture.

Processing method, variety and roasting duration effect on physical quality attributes of roasted Arabica coffee beans

A. Mohammed, Abrar Sualeh, S. Endris, 2014 .

A Review of Coffee Processing Methods and Their Influence on Aroma

Abrar Sualeh, Bealu Girma, 2022, International Journal of Food Engineering and Technology.