André Jänsch

Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria

R. Vogel, M. Ehrmann, C. Fritsch, 2016, Current Microbiology.

Contribution of thiol- and hydroxycinnamic acids metabolism of sourdough lactobacilli on structural and sensorial properties of wheat breads

André Jänsch, André Jänsch, 2013 .

Contribution of the NADH-oxidase (Nox) to the aerobic life of Lactobacillus sanfranciscensis DSM20451T.

R. Vogel, Simone Freiding, J. Behr, 2011, Food microbiology.