D. N. Afifah
发表
Yanti,
M. Suhartono,
D. Syah,
2017
.
Stéphanie,
F. Arifan,
N. S. Widyastiti,
2020
.
N. S. Widyastiti,
D. Kurniawati,
G. Anjani,
2020,
Journal of nutritional science and vitaminology.
Rusdin Rauf,
M. Sulchan,
D. N. Afifah,
2021
.
A. C. Kumoro,
M. Muniroh,
A. Pramono,
2022,
Journal of Biomedicine and Translational Research.
N. S. Widyastiti,
N. Widyastuti,
M. Sulchan,
2021
.
P. Martosuyono,
M. Sulchan,
N. Nuryanto,
2022,
Open Access Macedonian Journal of Medical Sciences.
Nutrient content and shelf life analysis of freshwater snail (Pila ampullacea) instant baby porridge
Mulyono,
Nuryanto,
T. W. Nugroho,
2020
.
N. Widyastuti,
G. Anjani,
D. N. Afifah,
2018
.
D. N. Afifah,
G. Nugrahani,
S. Sa’adah,
2018
.
Fakultas Kedokteran,
D. N. Afifah,
Fika Shafiana Nadia,
2020
.
A. Juniarto,
G. Anjani,
D. N. Afifah,
2020,
Journal of nutritional science and vitaminology.
Yora Nindita,
A. Legowo,
M. Muniroh,
2020,
International Journal of Pharmacy and Pharmaceutical Sciences.
A. C. Kumoro,
M. Muniroh,
A. Pramono,
2022,
Heliyon.
K. Djamiatun,
Ahmad Syauqy,
D. N. Afifah,
2021,
Potravinarstvo Slovak Journal of Food Sciences.
C. Nissa,
D. Y. Fitranti,
A. Rahadiyanti,
2020
.
M. Sulchan,
D. N. Afifah,
Fika Shafiana Nadia,
2020
.
G. Anjani,
D. N. Afifah,
N. Rustanti,
2017
.
Anindya Selviana Putrianti,
D. N. Afifah,
N. Rustanti,
2018
.
M. Sulchan,
G. Anjani,
D. N. Afifah,
2018
.
D. N. Afifah,
G. Nugrahani,
2016
.
R. Tjandrawinata,
M. Suhartono,
W. Ismaya,
2017
.
C. Nissa,
Ahmad Syauqy,
H. S. Wijayanti,
2020
.
H. S. Wijayanti,
D. Kurniawati,
D. Y. Fitranti,
2019,
Journal of Food and Nutrition Research.
C. Nissa,
B. Panunggal,
D. N. Afifah,
2020
.
D. N. Afifah,
A. Yovita,
A. Candra,
2020,
Food Research.
H. Herawati,
A. S. Soemantri,
E. Kamsiati,
2021,
IOP Conference Series: Earth and Environmental Science.
F. Fulyani,
N. Widyastuti,
G. Anjani,
2022,
Journal of Food Quality.
F. F. Dieny,
D. N. Afifah,
Audrey Mutiara Setya Arini,
2019
.
Yanti,
M. Suhartono,
D. Syah,
2015
.
Yanti,
J. H. Kim,
M. Suhartono,
2014,
Preventive nutrition and food science.
M. Suhartono,
D. Syah,
D. N. Afifah,
2014
.
F. Sandra,
F. F. Dieny,
A. Rahadiyanti,
2021
.
Nuryanto,
M. Sulchan,
D. N. Afifah,
2020
.
H. S. Wijayanti,
F. F. Dieny,
D. N. Afifah,
2020
.
Nuryanto,
B. Panunggal,
D. N. Afifah,
2020,
Food Research.
Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flour
C. Nissa,
F. F. Dieny,
D. Y. Fitranti,
2020
.
L. Suromo,
D. N. Afifah,
M. Isnawati,
2020,
IOP Conference Series: Earth and Environmental Science.
M. Sulchan,
D. N. Afifah,
Fika Shafiana Nadia,
2020
.
R. Andoyo,
M. Mexitalia,
N. Nuryanto,
2023,
SAGE open medicine.
Nuryanto,
M. Muniroh,
G. Anjani,
2022,
International Journal of Gastronomy and Food Science.
J. H. Kim,
Hyelim Jeon,
J. Yoo,
2020,
Microbiology and Biotechnology Letters.
H. S. Wijayanti,
D. N. Afifah,
D. Sari,
2020
.
T. Kristina,
F. Asmara,
D. N. Afifah,
2021,
Nurse Media Journal of Nursing.
Nuryanto,
Y. N. Fawzya,
P. Martosuyono,
2020,
Food Research.
J. Chao,
D. Y. Fitranti,
R. Purwanti,
2021,
Nutrients.
S. Fatimah,
M. Z. Rahfiludin,
A. Pramono,
2018
.
D. Sugianto,
F. Ayustaningwarno,
N. Nuryanto,
2022,
Frontiers in Nutrition.
T. Kristina,
F. Asmara,
Saekhol Bakri,
2019
.
H. S. Wijayanti,
G. Anjani,
D. N. Afifah,
2019,
ETP International Journal of Food Engineering.
William Gunawan,
D. N. Afifah,
Choirun Nissa,
2022,
JURNAL ONLINE KEPERAWATAN INDONESIA.
G. Astuti,
D. Y. Fitranti,
G. Anjani,
2020
.
Kusmiyati-Tjahjono Dk,
D. N. Afifah,
Nesti Rahmawati,
2021,
Journal of Biomedicine and Translational Research.
F. F. Dieny,
G. Anjani,
D. N. Afifah,
2018
.
G. Anjani,
D. N. Afifah,
N. Rustanti,
2021,
Journal of Biomedicine and Translational Research.
H. Susanto,
D. N. Afifah,
Anggit Mustika Ningrum,
2023,
Jurnal Aisyah : Jurnal Ilmu Kesehatan.
I. Susanti,
H. S. Wijayanti,
D. N. Afifah,
2021
.
A. Margawati,
D. N. Afifah,
Aminarista Aminarista,
2019
.
M. Muniroh,
H. Susanto,
E. Noer,
2023,
AcTion: Aceh Nutrition Journal.