Nicholas P. Barwell

A synthetic lectin for beta-glucosyl.

A. P. Davis, M. Crump, Nicholas P. Barwell, 2009, Angewandte Chemie.

Carbohydrate sensing using a fluorescent molecular tweezer.

T. James, T. Fyles, M. Phillips, 2009, Chemical communications.

Solvent effects in carbohydrate binding by synthetic receptors: implications for the role of water in natural carbohydrate recognition.

A. P. Davis, Y. Ferrand, E. Klein, 2008, Angewandte Chemie.

A synthetic lectin for O-linked beta-N-acetylglucosamine.

C. Vicent, G. Boons, A. P. Davis, 2009, Angewandte Chemie.

Substituent effects in synthetic lectins--exploring the role of CH-π interactions in carbohydrate recognition.

A. P. Davis, Nicholas P. Barwell, A. Davis, 2011, The Journal of organic chemistry.

Solvent effects in carbohydrate binding by synthetic receptors: implications for the role of water in natural carbohydrate recognition.

E. Klein, Nicholas P. Barwell, A. Davis, 2008, Angewandte Chemie.